Monday, January 14, 2008

Turkey Upside-Down Pizza

(posted by Janine)

15 ounces ground turkey
1/4 cup celery, chopped
Dash of garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups sliced vegetables of your choice, i.e. sliced mushrooms, chopped green pepper, diced
onions, etc.
2 cups tomato or pizza sauce
6 ounces mozzarella cheese
1 8-ounce can reduced-fat refrigerated crescent rolls

In a pan sprayed with nonstick cooking spray, saute turkey, celery, garlic powder, salt and pepper. Pour in a 9 X 13 baking pan. Top with your choice of options: i.e. green pepper, mushrooms, onions, etc. Evenly pour the tomato sauce over this and top with cheese. Unroll crescent rolls and lay over the top on cheese. Bake in a 350 degree oven for 30 minutes or until top is golden brown. Let sit for 5 minutes before slicing. Divide evenly into 8 equal pieces.

Each serving = 5 Weight Watcher points or
2-1/2 Protein, 1 Bread, 1 Vegetable

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