Apple Crumb Muffins

(posted by Kathy)
Makes 12 Servings 1 Muffin each
they freeze well...
Batter
2 C Flour
1/4C sugar
1T baking Powder
1tsp apple pie spice
1C skim milk
1 Sm Golden Delicious Apple(Iused Granny smith)cored peeled and shreaded
1/4 C margarine melted
1 Egg
Crumb topping
1/4 C flour
2T+1t Sugar(please I left out the t)
2T margarine
1/8 t cinnamon

prepare batter: (it said line with paper baking cups, my muffins stuck in the paper so I think next time I spray a little pam in the metal pans)
preheat oven to 400
mix first 4 ingredients. In 2C measure combine milk, apple, margarine and egg, pour into dry ingredients and stir until combined do not over mix mixture will be lumpy fill 2/3 full

topping: In bowl combine all ingredients stirring well until blended sprinkle and equal amount on top of all the muffins, bake for 15-20 min. Until golden and toothpick inserted in center comes out dry. Now I made 24 of these 2 days ago...I only ate 4 my, the rest of my family finished them off yesterday....

WW info:
Each serving provides, 1 bread exchange, 1 1/2 Fat exchanges: 50 calories opt exchange
Per serving 183 calories, 4g protien, 6g fat;28g carbohydrates; 88mg calcium, 186mg salt; 23mg cholesterol.